½cup(124g)of basil pestodivided, homemade, or store-bought
2tablespoonssundried tomatoes in olive oil
4slicesof Land O Lakes Sharp Cheddar American Blend
4slicesof bread
Instructions
Preheat your grill on high.
Using 1/4 cup of basil pesto, brush chicken breasts with pesto.
Grill the chicken breasts until cooked through (the insides reaching 160 °F (71 °C)). Before you bring the chicken inside, place 2 slices of cheese on each chicken breast and close the lid of the grill to let it melt.
To assemble the sandwich: place one chicken breast on one slice of bread, top with bit of the remaining basil pesto then top with 1 tablespoon of sundried tomatoes. Place the other slice of bread on top. Repeat with the other sandwich.